Mediterraneo : Corporate & Social Catering
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Film

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Weddings

Theme

 

 

  As a wedding and event coordinator, I have worked with Janine twice and she is the first caterer I would call on again - even for my own wedding." ~ Suzanna

 

 

 

MENUS: Film

 

Sample menus are provided below. Please contact us to create a personalized menu suited to your taste, style, and budget.

 

Martha Stewart Television: Buffet
“Patch Adams” Kick-Off Party: Passed Hors D'Oeuvres
Full Lunches with 2 Entrees
Full Lunches with 1 Entree

 

Martha Stewart Television: Buffet

(Alice Waters filmed at the Edible Schoolyard)

 

  • Tequila Lime Grilled Swordfish with a Mango Salsa

  • Chicken Breasts stuffed with Spinach, Pancetta and Goat Cheese, served with a Roasted Red Pepper Cream Sauce

  • Penne Pasta tossed in Roasted Tomatoes and Asparagus

  • Anti Pasto Platter with Assorted Olives, Marinated Mushrooms, Roasted Potatoes, Grilled Eggplant, Roasted Peppers, Red Onions, Asparagus and Green Beans

  • White Corn Salad withVine-Ripened Yellow and Red Cherry Tomatoes and Basil

  • Baby Greens with Toasted Walnuts, Roasted Yellow Peppers, Fuji Apples and Gorgonzola tossed in a Balsamic Vinaigrette

  • Homemade Breads with Butter and Olive Oil

  • Homemade Rum Pound Cake with Fresh Berries

 

“Patch Adams” Kick-off Party: Passed Hors d'Oeuvres

 

  • Jumbo Prawns served with a Lime-Cilantro Dipping Sauce

  • Polenta Triangles topped with Mozzarella and Sun Dried Tomatoes

  • Crab Cakes served with a Red Pepper Aioli

  • Thai Chicken Satay served with a Spicy Peanut Sauce

  • Soy marinated and grilled chicken breast

  • Garlic Crostini with Flanksteak and a Horseradish Mousse

  • Shrimp Dumplings with a Ginger-Soy Dipping Sauce

  • Hummus, Olives, Tabouli and Vegetarian Dolmas

  • Goat Cheese Torte Topped with Fresh Figs served on French Baguette

  • Rum Cake

  • Butter Cookies

 

Full Lunches with Two Entrees

 

  • Grilled Salmon with a Lemon-Dill Mousse

  • Chicken Breast stuffed with Pancetta and Goat Cheese, served with a Roasted Red Pepper Cream Sauce

  • Penne Pasta with Grilled Summer Vegetables and Sundried Tomato Pesto

  • Baby Greens with Toasted Walnuts, Roasted Yellow Peppers, Fuji Apples and Gorgonzola tossed in a Balsamic Vinaigrette

  • Grilled Vegetable Platter with Eggplant, Roasted Peppers, Red Onions,

  • Yellow Squash, Zucchini, Asparagus and Green Beans

  • Homemade Challah Rolls

  • Black and White Brownies

******

  • Grilled Chardonnay Chicken in a Sundried Tomato Sauce

  • Grilled Chilean Seabass with a Mango Salsa

  • Baked Red Potato Bar with Sour Cream, Green Onions and Cheese

  • Grilled Vegetable Platters

  • Green Beans and Red Peppers in a Lemon-Basil Vinaigrette

  • Salad Nicoise with Green Beans, Red Peppers, Olives, Capers and

  • Red Potatoes in a Lemon Vinaigrette

  • Baby Greens with a Balsamic Vinaigrette

  • Apple Kuchen

 

Full Lunches with One Entree

 

  • Rosemary Roasted Turkey Breast

  • Homemade Sausage and Pecan Stuffing

  • Garlic Mashed Potatoes with Madeira Gravy

  • Roasted Butternut Squash with Butter and Brown Sugar

  • Caesar Salad

  • Challah Rolls

  • Pecan Pie

******

  • Spinach Stuffed Canneloni in a Tomato Sauce

  • Lemon-Rosemary Grilled Chicken Breasts

  • Polenta Salad

  • Baby Greens with Sweet Balsamic Red Onions and Peppers

  • Rosemary Foccacio

  • Homemade Cookies

******

  • Poached Salmon

  • Wild Mushroom Risotto

  • Eggplant, Roasted Peppers and Fresh Mozzarella Salad
    drizzled with Extra Virgin Olive Oil

  • Caesar Salad with Garlic Croutons and Shaved Parmesan

  • Lemon Cake with a Lemon Mousse

 

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MEDITERRANEO Corporate & Social Catering : 1552 Beach Street, Suite D, Emeryville, CA 94608 : 510.326.7633