MENUS: Film
Sample menus are provided below. Please contact us to create a personalized menu suited to your taste, style, and budget.
Martha Stewart Television: Buffet
“Patch Adams” Kick-Off Party: Passed Hors D'Oeuvres
Full Lunches with 2 Entrees
Full Lunches with 1 Entree
Martha Stewart Television: Buffet
(Alice Waters filmed at the Edible Schoolyard)
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Tequila Lime Grilled Swordfish with a Mango Salsa
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Chicken Breasts stuffed with Spinach, Pancetta and Goat Cheese, served with a Roasted Red Pepper Cream Sauce
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Penne Pasta tossed in Roasted Tomatoes and Asparagus
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Anti Pasto Platter with Assorted Olives, Marinated Mushrooms, Roasted Potatoes, Grilled Eggplant, Roasted Peppers, Red Onions, Asparagus and Green Beans
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White Corn Salad withVine-Ripened Yellow and Red Cherry Tomatoes and Basil
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Baby Greens with Toasted Walnuts, Roasted Yellow Peppers, Fuji Apples and Gorgonzola tossed in a Balsamic Vinaigrette
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Homemade Breads with Butter and Olive Oil
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Homemade Rum Pound Cake with Fresh Berries
“Patch Adams” Kick-off Party:
Passed Hors d'Oeuvres
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Jumbo Prawns served with a Lime-Cilantro Dipping Sauce
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Polenta Triangles topped with Mozzarella and Sun Dried Tomatoes
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Crab Cakes served with a Red Pepper Aioli
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Thai Chicken Satay served with a Spicy Peanut Sauce
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Soy marinated and grilled chicken breast
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Garlic Crostini with Flanksteak and a Horseradish Mousse
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Shrimp Dumplings with a Ginger-Soy Dipping Sauce
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Hummus, Olives, Tabouli and Vegetarian Dolmas
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Goat Cheese Torte Topped with Fresh Figs served on French Baguette
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Rum Cake
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Butter Cookies
Full Lunches with Two Entrees
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Grilled Salmon with a Lemon-Dill Mousse
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Chicken Breast stuffed with Pancetta and Goat Cheese, served with a Roasted Red Pepper Cream Sauce
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Penne Pasta with Grilled Summer Vegetables and Sundried Tomato Pesto
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Baby Greens with Toasted Walnuts, Roasted Yellow Peppers, Fuji Apples and Gorgonzola tossed in a Balsamic Vinaigrette
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Grilled Vegetable Platter with Eggplant, Roasted Peppers, Red Onions,
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Yellow Squash, Zucchini, Asparagus and Green Beans
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Homemade Challah Rolls
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Black and White Brownies
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Grilled Chardonnay Chicken in a Sundried Tomato Sauce
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Grilled Chilean Seabass with a Mango Salsa
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Baked Red Potato Bar with Sour Cream, Green Onions and Cheese
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Grilled Vegetable Platters
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Green Beans and Red Peppers in a Lemon-Basil Vinaigrette
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Salad Nicoise with Green Beans, Red Peppers, Olives, Capers and
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Red Potatoes in a Lemon Vinaigrette
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Baby Greens with a Balsamic Vinaigrette
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Apple Kuchen
Full Lunches with One Entree
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Rosemary Roasted Turkey Breast
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Homemade Sausage and Pecan Stuffing
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Garlic Mashed Potatoes with Madeira Gravy
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Roasted Butternut Squash with Butter and Brown Sugar
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Caesar Salad
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Challah Rolls
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Pecan Pie
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Spinach Stuffed Canneloni in a Tomato Sauce
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Lemon-Rosemary Grilled Chicken Breasts
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Polenta Salad
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Baby Greens with Sweet Balsamic Red Onions and Peppers
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Rosemary Foccacio
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Homemade Cookies
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Poached Salmon
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Wild Mushroom Risotto
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Eggplant, Roasted Peppers and Fresh Mozzarella Salad
drizzled with Extra Virgin Olive Oil
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Caesar Salad with Garlic Croutons and Shaved Parmesan
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Lemon Cake with a Lemon Mousse
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