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 My wedding was more than two years ago and people still tell me how good the food was. My husband even longs for one particular dish to this day!" ~ Alethea

 

 

 

MENUS: Weddings

 

Below is a sample menu from a wedding we catered. Please contact us to create a personalized menu suited to your taste, style, and budget for your own wedding.


Hors d'Ouevres

 

  • Brie stuffed with a Basil Pesto

  • Market Fresh Vegetables with Spinach Dip

  • Italian Bruschetta with Yellow and Red Tomatoes and Fresh Basil

 

Passed Hors d’Ouevres

 

  • Shrimp Dumplings with a Ginger Dipping Sauce

  • Artichoke-Cheese Frittata

 

Buffet

 

  • Grilled Chicken Breasts with Balsamic Onions

  • Whole Poached Salmon with a Lemon-Dill Mousse
    decorated with Nasturtiums

  • Garlic and Rosemary Roasted Potatoes

  • Vine-Ripened Tomato and Fresh Mozzarella Salad
    drizzled with Extra Virgin Olive Oil and a Basil Chiffonade

  • White Corn Salad with Garden Tomatoes and
    Orange Balsamic Vinaigrette

  • Grilled Vegetable Platter with Eggplant, Roasted Peppers,
    Red Onions, Yellow Squash, Zucchini, Asparagus, and Green Beans

  • Baby Greens with Toasted Almonds and Gorgonzola
    tossed in a Citrus Vinaigrette

  • Homemade Foccacio

  • Coffee Service to Follow

 

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MEDITERRANEO Corporate & Social Catering : 1552 Beach Street, Suite D, Emeryville, CA 94608 : 510.326.7633